Barbizon Steak House
Tip de Restaurant
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Clasic
Zona
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Herăstrău
Prezentare
Barbizon Steak House
Located on the ground floor of the Pullman Bucharest World Trade Center, the Barbizon Steak House is a welcomed addition to the city’s culinary scene, offering a fine dining interpretation of the traditional steakhouse.
“The Black Angus is fresh meat of Prime category, matured for 30 days, from USA, North Dakota. All beef of Romanian origin comes from selected bovine animals, naturally grown in peasant farms. The cattle are selected according to quality criteria (carcass dimensions, marbling degree, tenderness degree) and were grown on pastures. Cattle come from Moldavia (Botosani and Suceava counties) for tenderloin and rib-eye pieces and from the south (Calarasi and Ialomita counties) for the sirloin specialty.
The meat tenderizing process takes place in a vacuum, using a secret recipe and fresh spices imported from Latin America. With a minimalist side dish and a grill or hot plate cooking, the Romanian beef easily transforms into a remarkable steak. Our Romanian clients prefer the American and Argentinian beef, while the foreign customers are curious about the Carpathian Beef and always come back for more.” stated Marian Oancea, Chef, Barbizon Steak House.
Bucătărie
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Americană
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Internațională
Specific
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Steakhouse
Facilități
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Bar
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Evenimente
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Parcare
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Plata Card
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Wi-Fi
Ambianță
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Concept